2017 Best Mixologist
For her work at GreenRiver and Annex at GreenRiver.
2016 Food & Wine Best new Mixologist
"Food & Wine's 2016 list of the Best New Mixologists in the country spotlights some of the most talented and creative women and men working at bars right now. Selected by a panel of cocktail obsessives—including mixologists Jim Meehan and Ivy Mix, and former F&W editor Kate Krader—these winners are rising stars." Read interview here...
2016 Eater Young Guns Winner
Meet the Semifinalists: From her nomination: "She brings unexpected flavors together to make amazingly balanced drinks, such as mirin, mushroom, beet, chipotle, and spices like garam masala and Old Bay. She helps guests navigate these unusual flavor combinations with ease and helps everyone find something they love. She is one of the best mixologists in Chicago and brings a careful attention to detail and warmth to everything she does."
Meet the Winners: Each year, Eater puts on its search for the most inspiring young talent in the industry. We issue a public call for nominations, run selections by trusted industry experts, and then congratulate a new team of extraordinarily talented restaurant industry trailblazers. The winners are leading the charge for development and progress while making a mark in their respective fields. Eater Young Guns recognizes these individuals for their hard work and toasts their future plans.
2015 Zagat 30 Under 30
Innovation. Drive. Younger than Michael Jackson’s Thriller. These gastronomic game changers are redefining the way we eat, drink and interact with food and beverages across the U.S. – all before their 30th birthdays. We’re certain they’ll be taking tomorrow’s dining scene to the next level. Lucky us.